Mesopotamia articles from 1995

Algaze, G. "Fourth Millennium, BC Trade in Greater Mesopotamia: Did It Include Wine?" Food and Nutrition in History and Anthropology 11 (1995), 89-96.

Gorny, R.L. "Viniculture and Ancient Anatolia." Food and Nutrition in History and Anthropology 11 (1995), 133-174.

Leonard, A. "'Canaanite Jars' and the Late Bronze Age Aegeo Levantine Wine Trade." Food and Nutrition in History and Anthropology 11 (1995), 233-254.

McGovern, Patrick E., and R. H. Michel. "The Analytical and Arhaeological Challenge of Detecting Ancient Wine: Two Case Studies from the Ancient Near East." Food and Nutrition in History and Anthropology 11 (1995), 57-66.

Powell, M.A. "Wine and the Vine in Ancient Mesopotamia: The Cuneiform Evidence." Food and Nutrition in History and Anthropology 11 (1995), 97-122.

Singleton, V.L. "An Enologist's Commentary on Ancient Wines." Food and Nutrition in History and Anthropology 11 (1995), 67-78.

Stronach, D. "The Imagery of the Wine Bowl: Wine in Assyria in the Early First Millennium bc." Food and Nutrition in History and Anthropology 11 (1995), 175-196. Zettler, R.L., and N.F. Miller. "Searching for Wine in the Archaeological Record of Ancient Mesopotamia of the Third and Second Millennia BC." Food and Nutrition in History and Anthropology 11 (1995), 123-132.

Zohary, D. "The Domestication of the Grapevine Vinifera L. in the Near East." Food and Nutrition in History and Anthropology 11 (1995), 23-30.