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Stone age rocked if you liked your liquor

Archaeologist Patrick McGovern reports that in 9000 BCE, long before the invention of the wheel, people in northern China created a fermented drink, a kind of mead using honey and fruit, that was 10% alcohol.  For more, see here.

Posted by David Fahey on January 2, 2010 at 10:34 PM in Alcohol (general), China | Permalink