« Legal history of wine in USA (book) | Main | Mexico's tequila industry worries about supply of blue agave plants »
Rum and revolution (book review)
Linda Robinson, writing in Washington Post, 24 August 08, reviews Tom Gjelten, Bacardi and the Long Fight for Cuba: the Biography of a Cause. For the review, see here.
Posted by David Fahey on August 25, 2008 at 07:52 AM in Cuba, Rum | Permalink