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Organic, fair trade chocolate in Washington State

Theo Chocolate, in the Seattle area, is the only roaster of organic cocoa beans in the USA and the first to roast fair trade cocoa in the country. For more, see here. Consumer interest in organic and fair trade products has spread to speciality chocolates.

Posted by David Fahey on May 17, 2008 at 01:48 PM in Chocolate, Cocoa, United States | Permalink