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Japanese siphon or vacuum coffee at the Blue Bottle

Illustrated article shows and explains the $20,000 Japanese siphon or vacuum method of brewing coffee that currently is available in the USA only at the Blue Bottle Coffee Company in San Francisco. For the picture and story, see here. Makes the $11,000 Clover, whose manufacturer recently was purchased by Starbucks, seem cheap!

Posted by David Fahey on April 4, 2008 at 10:04 AM in Coffee, Japan, Kava, United States | Permalink