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Tavern culture in northeastern Ohio, 1796-1840 (thesis)

Adam J. Criblez, “From Grog Punch to Hard Cider: Tavern Culture on Ohio’s Western Reserve, 1796-1840" (M.A. thesis, Kent State University, 2003).

Posted by David Fahey on November 5, 2007 at 06:57 PM in Alcohol (general), Cider, Drinking Spaces, United States | Permalink