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Norway's aquavit

Norway's potato-based spirit akevitt (aquavit for foreigners) is seldom drunk in the USA, and few Norwegian brands are available in America. Aquavit is also produced throughout Scandinavia and northern Germany. For more, see here. According to the article, Norwegian distillers call potatoes the grapes of the North.

Posted by David Fahey on November 18, 2007 at 10:04 AM in Alcohol (general), Norway | Permalink