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Portland, Oregon's golden age for eating and drinking

An article on Portland, Oregon's restaurants includes a few words about drinking: thirty minutes from the city the Willamette Valley produces world-class wines, the city has six micro-distilleries producing a variety of spirits, as well as "more breweries than any other city on earth." For more, see the New York Times, 27 September 2007 here.

Posted by David Fahey on September 25, 2007 at 10:43 PM in Beer, United States, Whiskey, Wine | Permalink