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Tibetan butter tea or "po cha" updated
Tibetan butter tea or "po cha" combines black tea, salt, milk, and butter. For those who would like to try it--and lack ready access to yak butter and the churn traditionally used to mix the ingredients--here is an updated recipe.
Posted by David Fahey on August 29, 2007 at 10:05 PM in Tea, Tibet | Permalink