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Kola Nut (reference)
Abaka, Edmund. “Kola Nut.” In Kenneth F. Kiple and Kriemhild Conee Ornelas, eds., The Cambridge World History of Food (Cambridge: Cambridge University Press, 2000), 684-692. [History of the use of this psychoactive nut in teas, pastes, and masticatories in Africa.]
Posted by Jon on July 16, 2006 at 01:49 PM in Kola Nut | Permalink