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Recent history of High-Fructose Corn Syrup (article)

Bray, George A. 2004. "The epidemic of obesity and changes in food intake: the Fluoride Hypothesis." Physiology & Behavior 82, no. 1: 115-121. [Notes "The consumption patterns for many foods have changed over the past 30 years, but the increase in the consumption of high-fructose corn syrup (HFCS) for soft drinks is far and away the largest." Employs "flouride" as model and acronym, somewhat awkwardly, meaning "For Lowering Universal Obesity Rates, Implement ideas that Don't demand Effort."]

Posted by Jon on May 2, 2006 at 01:40 PM in Soft Drinks | Permalink