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'It's all about shochu and chu-hai cocktails'

Not only has shochu surpassed sake as the beverage of choice in many izakaya restaurants in Japan, but it's now starting to catch on in Southern California. The LA Times reports.

Posted by Cynthia on November 8, 2005 at 11:34 PM in China, Drinking Spaces, Japan, Korea, Sake, Shochu , United States | Permalink