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Modernity and law in the transformation of the Australian working-class pub (article)

Diane Kirkby, "'From Wharfie Haunt to Foodie Haven': Modernity and Law in the Transformation of the Australian Working-Class Pub," Food, Culture & Society 11/1 (2008): 29-48.

Posted by David Fahey on April 7, 2009 at 09:06 PM in Australia, Drinking Spaces | Permalink