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Rum, beer, and chocolate in Latin America (book review)
José Angel Rodríguez, review essay of three books in Jahrbuch für Geschichte Lateinamerikas43 (2006): 343-349.
on rum: Carlos Viso, La Epopeya del Ron de Carúpano: 200 Años en la Historia de Paria (2004). Venezuela.
on beer: Edgar Helmut Kölb, Die Brahma-Brauerei und die Modernisierung des Getränkehandels in Rio de Janeiro 1888 bis 1930 (2005)
on chocolate: Carlos F. Duarte, El Arte de Tomar el Chocolate: Historia del Coco Chocolatero en Venezuela (2005)
Posted by David Fahey on August 10, 2008 at 06:47 PM in Beer, Book Reviews, Chocolate, Latin America, Rum | Permalink
