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China's growing taste for black tea
China's growing taste for black tea may force prices in Britain to rise 10%. For the first time in recent history China now consumes more tea than India. (China is also the world's largest producer, with India second.) Another factor forcing prices higher is the unrest in Kenya. The Chinese favor a black tea called Pu-erh which is fermented for three weeks, has a musty taste, and is supposed to help drinkers lose weight. All this is from a (London) Times, 16 February 2008, article that also says that 70% of the British drink tea daily, typically three cups. By the way, supposedly there are 1500 varieties of tea. For more, see here.
Posted by David Fahey on February 16, 2008 at 09:34 AM in China, India, Kenya, Tea, United Kingdom | Permalink