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Drinking in Europe since the Middle Ages (book)

Here is a collection of essays: Peter Scholliers, ed., Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages. New York: Berg, 2001. I've selected the categories while looking at the table of contents.

Posted by Jon on April 30, 2006 at 03:21 PM in Algeria, Drinking Spaces, France, Germany, Italy, Norway, Spain, Wine | Permalink